What effects do solutes have on a solvent's freezing and boiling points

[From: ] [author: ] [Date: 13-11-05] [Hit: ]

And salt water freezes at a lower temp than fresh, that is why they put salt on ice.And they raise boiling points, think salt in water when making spaghetti.Or, again antifreeze.......

Chemistry... help!

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They usually lower freezing points, think antifreeze.
And salt water freezes at a lower temp than fresh, that is why they put salt on ice.

And they raise boiling points, think salt in water when making spaghetti.
Or, again antifreeze.

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