Sometimes I cover food with aluminum foil, and before long, the cover has disintegrated.
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You probably are storing acidic or salty food in it, which is probably causing corrosion. This is usually a bad idea.
Get a non-metallic container for storing acidic food items.
Get a non-metallic container for storing acidic food items.
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aluminum reacts with water in the air. but normaly at such a small rate that this wouldn't do anything. because the reaction forms an oxide layer to stop further reations. if you have uber thin aluminum...
maybe something in your fridge catalizes the reaction to break up the oxide sheild?
something is wrong with your fridge... i dk do you have a humidifyer in there? how long does this take?
maybe something in your fridge catalizes the reaction to break up the oxide sheild?
something is wrong with your fridge... i dk do you have a humidifyer in there? how long does this take?
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Huh? that is not possible, unless you have a gremlin with a ray gun.
Aluminum is one of the most stable materials.
Perhaps you are using the word "disintegrate" differently than I would?
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Aluminum is one of the most stable materials.
Perhaps you are using the word "disintegrate" differently than I would?
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You are probably confusing aluminium with tin. (Napoleon's army's tin coat buttons disintegrated during the russian campaign.)
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Just use plastic instead.
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WWWWWWWWHHHHHHHHHHHAAAAAAAAAAAAAA.......… Is your fridge made of acid...?