How do they make their juice such that the colour does sink after a while, and that the taste doesnt sink?
Basically how do they make the drink such that you don't have the 'shake' it.
Basically how do they make the drink such that you don't have the 'shake' it.
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Juices that you have to shake are heterogeneous mixtures, meaning that the substances are not uniformly distributed. This is because the substances don't dissolve.
Taste does not sink - it is not an object. The substances are what make you taste what you taste. Color also does not sink because it's not an object. Color and taste are descriptors and are physical properties of the substances.
To make a drink that you wouldn't have to shake, you need a homogeneous mixture. The solvent dissolves in the solute and the substances would be uniformly distributed.
Taste does not sink - it is not an object. The substances are what make you taste what you taste. Color also does not sink because it's not an object. Color and taste are descriptors and are physical properties of the substances.
To make a drink that you wouldn't have to shake, you need a homogeneous mixture. The solvent dissolves in the solute and the substances would be uniformly distributed.
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They add a dispersant to stop the suspended material from agglomerating and settling.