One indication that the casein protein has chemically changed is that it

goes into solution.
turns color.
becomes insoluble and solidifies.
gives off heat.

Cheese is made from the _______ of the milk.

whey
spoilage
water and lactose
fats and protein

Which of the following does NOT make cheese from milk?

mild acid
protists
fungi
bacteria

When a protein is denatured, it no longer

has the same properties that it earlier had.
is a protein.
has nitrogen in it.
has amino acids.

Which of the following is NOT a part of the process of cheese-making?

removal of whey and water.
denaturing casein.
adding flour for texture.
precipitating of the denatured protein.

Vinegar, or acetic acid, is a mild acid that will

dissolve cheese.
produce hydrogen gas when combined with cheese.
denature casein when warmed.
pickle the cheese.

Becomes insoluble and solidifies
Fats and protein
Protists
Has the same properties that it earlier had
Adding flour for texture
Denature casein when warmed