The digestion of starch into Polysaccharides and glucose involves:
a. A hydrolysis reaction: addition of water
b. An oxidation reaction: converting an alcohol to an aldehyde
c. A dehydrogenation reaction: converting an alkane to an alkene
d. A reduction reaction: reducing a ketone to an alcohol
a. A hydrolysis reaction: addition of water
b. An oxidation reaction: converting an alcohol to an aldehyde
c. A dehydrogenation reaction: converting an alkane to an alkene
d. A reduction reaction: reducing a ketone to an alcohol
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a. hydrolysis by hydrolyases such as maltase, sucrase, and lactase